Buffet Menu
SANDWICHES
Ham Hock, Brie & Chutney
Smoked Salmon Dill Creme Fraiche
Spinach, Vegan Gouda & Pesto (Vg)
SIDES
Homecooked Scotch Eggs with Piccalilli
Fish Goujons with Tartare Sauce
Beetroot Falafel (Vg)
Chips
PRICES
£13.95
Per Person
£13.95
£16.95
Per Person with a Cheeseboard
£16.95
£19.95
Per Person with Charcuterie Platters
£19.95